How To Make Your Own Dukkah

Dukkah is a mix of ground up nuts, seeds and spices; normally used as a dip for bread and olive oil. The word is derived from the Arabic ‘to pound’ as the ingredients are pounded together after being dry roasted. It is most important not to over blend when you make...

Ham, Spinach and Pesto Bake

Today I made this quick and easy dinner for my toddler, and ended up having it myself too, it was so tasty. It’s always great to have eggs in the house for a quick and easy meal. They are packed with protein and fill you up so you don’t feel hungry later. This recipe...

Baked Sweet Potato and Coconut Curry

This simple vegetarian curry has become a new favourite at our house. Store cupboard staples are all you need to bring it all together. By avoiding curry pastes and sachets you are skipping on all the extra salt, sugar, oil and additives that are so often hiding away...

Parsley, Walnut and Parmesan Pesto

A lot of people think that pesto is one of those things that needs to be bought in a jar. Well there’s no need for that any more – when you see just how easy it is to make your own, you’ll never look back. Pesto is a power house of nutrition, as it contains...

Easy Burrito Bowl

If there’s one type of cuisine that takes the cake as one of my absolute favourites of all time, it would have to be Mexican. There’s something about the delicious flavours and textures that make it a delicious lunch or dinner. Unfortunately, many Mexican...