Here’s a great weight loss recipe that is a handy way to use up the mountains of Christmas ham that you will most likely have left over on Boxing Day.
Pizza is a great way to use up leftovers – it’s almost like a blank canvas that you can use to create some amazing flavours.
And with our 2 ingredient weight loss recipe for a healthy pizza dough, you really can’t go wrong.
Customise based on what you have to hand:
- Add some black olives and feta
- Add small chunks of roasted veggies such as sweet potato and zucchini
- Serve with any leftover salads
- Dollop with some pesto
- Add some chunks of pineapple for a Hawaiian flavour
- Switch out the ham for some leftover chicken, turkey or lamb
- Add some halves cherry tomatoes
- Add some asparagus
Ingredients: for 1 large pizza
- 1 cup self raising wholemeal flour
- 1 cup Greek yoghurt
- ½ cup tomato paste
- ½ cup low fat cheddar, ricotta or mozzarella
- 1 cup thinly sliced leg ham
- ½ cup fresh basil leaves
Method:
- Preheat your oven to 180C and line a baking tray with paper.
- Make your dough by placing the flour and yoghurt in a large mixing bowl.
- Mix well with your hands before tipping out onto a floured surface.
- Knead for 5 minutes until the dough is soft and elastic.
- Use a floured rolling pin to roll the dough out to the size of your baking tray.
- Dollop with tomato paste and spread out to reach the edges of the dough.
- Sprinkle over your chosen cheese, then add the ham.
- Bake in the oven until golden brown.
- Add the basil leaves just before serving.
Serves: 4. Calories per serve: 285.
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Results from mums on the 28 Day Challenge
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