Garlic & Rosemary Steak with Veggie Salad

This healthy eating recipe is great as husbands like it (it has steak!) and it is also packed full of goodness and veggies to help your body  feel energised as well as helping you to lose the pregnancy weight and is a great meal to have after you have had your healthy mummy smoothies during the day as well as being family friendly.
It is also really quick to make and the protein and fibre content will keep those night time snacking pangs under control
And you can see more tips on night time snacking here too

Garlic & Rosemary Steak

• 1 x lean cut of steak per person
• 2 x sprigs of fresh rosemary (you can use dried too)
• 3 x crushed garlic cloves
• Sea salt and cracked black pepper
• 3 x tbsp Olive oil

For the veggie & cous cous salad

• 1/2 cup of cous cous (to cook, pour on 1 x cup of boiling water and cover. Leave for 2 minutes and it is done!)
• Half a brocolli
• Half a cauliflower
• 1 x cup frozen peas
• 1 x sliced green/red/yellow capsicum
• 1/2 bunch of chopped corriander
• 1/2 punnet of cherry tomatoes (or use normal ones)
• Dressing – 2 x tbsp of olive oil, 6 x tbsp of balsamic vinegar, sea salt and black pepper
• 1 x lightly cooked red onion – chopped into slices

Marinade the steak by mixing the garlic, rosemary, salt, pepper and olive oil then grill or oven cook to how you like it cooked
For the salad, lightly cook the veggies then add to a big bowl with the cous cous, tomatoes, corriander, onion and season with the dressing – add more vinegar dressing if you need to.
Then serve – DELISH!
Serves 2-3. Calories per serve 618