healthy_eatingWhat a versatile and healthy recipe – this loaf is great for a morning tea snack in your child’s lunchbox, serve it cold with a crispy green salad for lunch, smear it with low fat cream cheese for afternoon tea with a cuppa, or serve it fresh out of the oven with some steamed veg for dinner.
PLUS there are endless possibilities in terms of changing the flavours of this loaf.
Some ideas:

  • add a cup of pumpkin or sweet potato, cut into 1cm dice
  • switch out the herbs and try dill or basil
  • swap the feta for some Parmesan
  • try green shallots instead of the regular onion
  • throw in some diced red capsicum

And our favourite part is the method – just pop everything into a bowl and mix! Too easy.
Zucchini is in season at the moment and is available at a good price, so this is budget friendly too.

  • 2 cups wholemeal self-raising flour
  • 2 eggs, lightly beaten
  • 2 zucchinis, washed and grated
  • 1 small bunch of fresh mint and/or parsley
  • 50g low fat feta cheese
  • ½ an onion, peeled and finely diced
  • 2 rashers of rindless bacon, cut into small pieces
  • ½ tin of corn
  • Salt and pepper to taste
  • Pre-heat your oven to 180C and grease a loaf pan with olive oil spray.
  • In a large bowl, mix together all of your ingredients with a wooden spoon.
  • Pour mixture into the prepared tin and bake for around 30 minutes or until golden on the top.

Makes: 6 slices. Calories per serve: 255.
If you are ready to lose weight then the Lose Baby Weight plans offer a healthy and safe exercise and diet routine and you can get a 10% discount by using code LOYALTY at the checkout
PLUS our BEST SELLING 28 Day Diet & Exercise Plan has now launched as an 84pg Printed Book and you can get your copy here 
Click HERE to see our shop