Who says losing weight or healthy eating has to be boring?
Luckily at The Healthy Mummy we definitely don’t – and that is why tens of thousands of mums use our healthy eating plans every day as a way of life long after they have lost weight – as everything we do is about balance and healthy living.
And that is why we have this delicious recipe for a Triple Chocolate Cheesecake! But as this one is healthy – using healthy ingredients it comes in at only 200 cals so go ahead treat yourself!
And if you love this recipe, make sure you check out our 28 Day Weight Loss Challenges with over 1,600 recipes, an App and over 10,000 mums a month doing it.
Luckily at The Healthy Mummy we definitely don’t – and that is why tens of thousands of mums use our healthy eating plans every day as a way of life long after they have lost weight – as everything we do is about balance and healthy living.
And that is why we have this delicious recipe for a Triple Chocolate Cheesecake! But as this one is healthy – using healthy ingredients it comes in at only 200 cals so go ahead treat yourself!
And if you love this recipe, make sure you check out our 28 Day Weight Loss Challenges with over 1,600 recipes, an App and over 10,000 mums a month doing it.
Healthy Triple Chocolate Cheesecake
Serves 12 Calories per serve: 200 (839KJ)
Ingredients
Base
- 1⁄2 cup coconut flour
- 1⁄4 cup cacao powder
- 1⁄4 cup pure maple syrup
- 2 tbsp boiling water
- 2 tbsp olive oil or coconut oil (melted)
Filling
- 250g reduced-fat cream cheese
- 250g reduced-fat ricotta
- 150g dark chocolate
- 10g dark chocolate, chopped, to serve
Method
- Line a deep 20cm springform cake tin with baking paper.
- Combine all base ingredients and mix thoroughly. Press into prepared tin and refrigerate until firm.
- Combine cream cheese and ricotta, and beat until smooth and creamy. Separate mixture into 2 bowls.
- Melt 50g of the dark chocolate, add toone half of the cream cheese mixture and beat to combine. Spread over base.
- Melt remaining 100g of dark chocolate, add to second half of the cream cheese mixture and beat to combine. Spread over top of cheesecake.
- Refrigerate until set. Sprinkle with chopped chocolate to serve.
NUTRITION INFO:
FAT: 12.3G SATURATED FAT: 7.6G CARBOHYDRATE: 14.8G PROTEIN: 6.1G SUGAR: 9.9G FIBRE: 2G