Fish cakes are a great addition to any healthy eating plan or if you are trying to lose your pregnancy weight, so we were delighted when Sandra Withers sent in her delicious weight loss recipe for Thai Style Fish Cakes – yum yum.
We have made them and love them so can highly recommend you giving the recipe a go below – thanks Sandra.
“When my day is tough and I am struggling as I have been up since 3:30am – cooking dinner is the last thing on my mind – but life goes on!! So this is an easy healthy eating recipe for Thai Fish cakes that you can also add any vegetables you like to. “
Thai style fish cakes
Ingredients:
- 500g white boneless fish (Hoki – skinless)
- 1 egg, lightly beaten
- 1 tsp red curry paste
- 1 tsp green curry paste
- 1 tbsp Arrowroot flour
- 1 tbsp fish sauce
- 5g coriander paste
- 90g peas & corn
- 200g steamed sweet potato – mashed
Blend fish in food processor, add egg, curry paste, flour, fish sauce, coriander paster and sweet potato and peas & corn. Mix together. Dry fry in hot non stick pan & finish in a warm oven.
Serve with a thai inspired salad.
Makes 14 – approx 50 cal each, Thanks Sandra”
Next month’s theme is WINTER! – Perfect for the chilly weather, SUPER easy to whip up and still just as healthy.
If you are curious about the 28 Day Challenge recipes then we have a 28 Day Challenge recipe pack for you to try HERE.
Find a delicious range of healthy recipes, packed full of energy boosting ingredients and nutrients together with easy to achieve exercise.