Thank you Tawhai for entering your delicious Chocolate Fudge Muffins recipe into our Scanpan Baking Competition.
Tawhai says: “These moist dense muffins are delicious and make the perfect snack or dessert, bonus is they are only 130 calories each.
They are egg and nut free, can easily be made gluten free and dairy free if required.”
fudge muffins

Ingredients:

  • 1/3 cup low fat milk (I used coconut milk)
  • 1 tbsp white vinegar
  • 1 tbsp coconut oil (melted)
  • 3 tbsp light greek yoghurt (can use coconut yoghurt or dairy free alternative)
  • 1/2 cup cocoa
  • 1 tsp baking powder
  • 1 cup wholemeal self raising flour (use self raising gluten free flour if needed)
  • 2 tsp vanilla extract
  • 1/4 tsp salt
  • 1/4 cup plus another 1 tbsp of honey or other liquid natural sweetener
  • 25g dark chocolate

Method:

  • Preheat the oven to 180 degrees and grease your muffin tins or add muffin liners. Whisk the milk, oil, yoghurt and vinegar together in a bowl.
  • The coconut oil may solidify a little but that’s ok. Put it to the side for 5-10 minutes then in another bowl sift the flour, cocoa and baking powder together before adding the salt, honey and vanilla and combine well.
  • Gently mix the two bowls of mixtures together until combined then spoon evenly between 10 muffin tray holes. Bake for 15mins or until cooked through.
  • Once the muffins have cooled melt dark chocolate in the microwave with a dash of water in 10 sec lots until melted. Mix well and lightly ice the top of each muffin using the back of a teaspoon.

Recipe makes 10 muffins in a normal sized muffin tray, 130 calories per muffin.
Best kept in an airtight container in the fridge or frozen and heat in the microwave before eating. Enjoy!

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