If there was every a dessert that could be a complete crowd pleaser than this is it!! Beautiful, delicious AND healthy, this Raspberry Chocolate Tart ticks all the boxes. Whether you’re hosting a BBQ or dinner with friends or needed to ‘bring a dessert’ to a party, you can’t go wrong with this indulgent chocolate tart. It will also slot perfectly into your healthy eating plan.
Base Ingredients
- 2 cups Almond Meal
- 2tbsp Cacao
- 2tbsp Melted Coconut Oil
- 1tbsp Honey
- 2 pitted dates
Chocolate Filling Ingredients
- 1 Can of Coconut milk
- 2tbsp Coconut Sugar
- 1/3 cup Dark Choc Bits
- ¼ cup Raspberries
Method
- Mix all the base ingredients together in a food processor until well combined, add a little water if needed so it combines. (You want a moist crumb that will hold together, you can pinch some together with your fingers to test this out)
- Press the mix into the bottom of a tart tin, or can make in individual moulds. Once you’ve firmly pressed it down, place in the fridge.
- In a small saucepan, pour in the coconut milk and coconut sugar. Bring to a simmer, making sure the coconut sugar has dissolved.
- Take the coconut milk mix off the heat and stir in the dark Choc bits, stir until they are all melted.
- Take the raspberries and tear them gentle apart, and scatter them across the prepared base
- Pour the chocolate filling into the tart tin over the raspberries and base
- Place tart in the fridge to set, roughly 5hr.
Recipe Serves 8, 261 calories per serve
ENJOY xx
