If you are looking for a decadent but healthy snack cookie and are a lover of all things chocolate and peanut butter – then these cookies are perfect for you and can still be enjoyed as part of your healthy eating plan.
Need to top up your Healthy Mummy Smoothie stash? No problem – you can order more here.
Plus these Chocolate & Peanut Butter biscuits are extremely tasty and so much healthier than the type of processed biscuits you can buy in the shops – and the whole family will love them.

If you are a breastfeeding mum, try adding a table spoon of brewers yeast to the ingredients too which is thought to help milk supply
Low fat cookies
Makes: 8-10 cookies
Prep Time: 15 minutes
Cook Time: 12 minutes
lose baby weightIngredients

  • 3/4 cups rolled oats
  • 3/4 cup wholemeal spelt flour
  • 3/4 cup almond meal
  • 1/3 cup cocoa powder
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 cup almond milk
  • 1/4 cup apple sauce
  • 1/4 rice bran oil
  • 1 teaspoon vanilla extract
  • 1/4 cup rice malt syrup
  • 1 tablespoon stevia powder
  • 1 egg, lightly beaten

Peanut Butter Glaze

  • 1 tablespoon rice malt
  • 1/4 cup natural smooth peanut butter
  • pinch salt

Preheat an oven to 180 degrees Celcius (fanbake), line a large cookie tray with baking paper.
In a food processor place the oats and grind until a fine flour is formed. Tip the oat flour into a large bowl along with the spelt flour, almond flour, cocoa, salt, baking powder and baking soda. Give a quick stir to incorporate the ingredients together.
Gently heat the rice malt syrup in the microwave for 20-30 seconds until it is runny. Add to the dry ingredients along with the apple sauce, oil, vanilla, egg and almond milk. Mix the ingredients together until a stiff dough is formed. Let the mixture sit for 5 minutes to firm up a bit.
Place the mixture into a piping back with a large end. I used a large star piping tip however a round tip would also be sufficient.
Pipe donut size circles onto the lined cookie tray. Smooth any edges or bumps on the top with a spatula. Place into the oven and bake for 10-12 minutes or until a skewer comes out clean. Let the cookies completely cool before icing.
Peanut Butter Glaze
In a microwave safe bowl add the peanut butter, salt and rice malt syrup. Heat in the microwave for 30 – 40 seconds or until runny enough to drizzle. Stir together and drizzle over the cooled cookies.
Calories per cookie – 123
You can freeze the un-iced biscuits in an air tight container for 1-2 months.

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Every month on the 28 Day Weight Loss Challenge, we run a BRAND NEW 28 Day Menu with a different theme so you NEVER get bored!
Next months theme is the METABOLISM BOOSTING – Perfect for increasing your energy, boosting your health and getting you ready for SPRING.
If you are curious about the 28 Day Challenge recipes then we have a FREE 28 Day Challenge METABOLISM BOOSTING recipe and exercise pack for you to try HEREAugust Challenge Recipe Pack - Metabolism Boosting
Find a delicious range of healthy recipes, packed full of energy boosting ingredients and nutrients together with easy to achieve exercise.

About the 28 Day Challenge

A few key things to note are:

  • The Challenge menu is FULLY customisable
  • You have access to over 1700 exclusive recipes
  • You have access to over 300 exercise routines
  • Meals are family friendly and are made in under 10-20 minutes

For a limited time, we are offering you a HUGE DISCOUNT on the lifetime membership discount on the 28 Day Weight Loss Challenge – you can see this awesome offer here.

Here are some INCREDIBLE results from mums on the 28 Day Challenge.

Robyn Jurd lost 19.5kg on the challengesFlash back Friday weight loss results - Robyn Jurd

Robyn says “I have lost 19.5kg in the time I have been following Lose Baby Weight. I have almost completed my 9th 28 day weight loss challenge and love how convenient the meal plans are, I’m cooking things I would never have even thought about before.

Lose Baby Weight helped me find myself again, I’m so much happier now and a better Mumma to my two munchkins.”

Join the challenge herelets-do-it