Some days, finding the time to prepare a healthy eating lunch can seem impossible.
That’s why we love the idea of a make ahead lunch that you can prepare anytime and just add dressing before you serve it.

This way there’s no excuse for missing out on a healthy eating meal while you are trying to lose pregnancy weight just because kids/work/chores/life got in the way.
To find the recipes, simply search for the recipe name in the Recipe Hub of the 28 Day Weight Loss Challenge site.

Veggie Pasta Salad

This salad works well warm or cold, so tailor it to the weather and your tastes. Why not try adding a handful of shredded cooked chicken for some extra protein?

Tuna, Avocado & Walnut Salad

This healthy lunch will keep you feeling fuller for longer thanks to the protein and healthy fats from the ingredients. Keep tinned tuna in the house so that you always have the basis for a healthy meal on hand.

Kale Caesar Salad

Pack in the healthy greens by adding kale instead of the classic Cos lettuce. Just 5 ingredients is all you need to prepare this healthy lunch in next to no time.

Chickpea & Lamb Salad

Another recipe with just a handful of main ingredients. You can cook the lamb and keep it on hand for when you’re ready to put your lunch together.

Balsamic Beetroot, Bacon & Feta Salad

A feast for the eyes as well as a truly tasty lunch. This salad is tasty whether you decide to serve it cold or warm.

Basil Pesto Potato Salad

For a new take on the classic potato salad, a homemade pesto adds a big dose of flavour. This salad keeps well in the fridge for a few days, so make an extra serve to have another time too.