Everyone needs to celebrate the Christmas season. But this doesn’t mean that our healthy lifestyles will take a break as we all go on a break. Living healthy is a lifestyle, not a process. At Lose Baby Weight it is our commitment to constantly bring you healthy alternatives to your favourite meals so you can still enjoy and have a normal life while having a healthy and fast weight loss diet. Below is a quick and easy to do recipe perfect for those afternoons when you are sharing a meal with your family. Add this recipe as part of your healthy eating plan to help you lose weight quickly.
- 1/2 cup Splenda (sugar replacement / 0 calories)
- 1/4 tsp cinnamon
- 1/4 tsp freshly grated nutmeg
- 1 egg
- 4 egg whites
- 1-1/2 cups fat free milk
- 1-1/2 cups fat free half-and-half – or try Nestle Sweetened Condensed Milk
- 1-1/2 tsp vanilla extract
- 1/6 cup rum or brandy
- Freshly grated nutmeg to garnish
Step 1: Create / Mix the Custard for the Low-Fat Egg Nog
Combine the sugar replacement, cinnamon and nutmeg in a large bowl. Then add the egg and egg whites, and beat slowly with a mixer for 3-4 minutes. In a large saucepan over low heat, heat the fat free milk. Make sure that the milk is only warm, and not hot so as not to cook the eggs prematurely during the process. Gradually and slowly stir the egg mixture into the hot milk. Heat slightly while stirring constantly, until the mixture is slightly thickened. Stir in the vanilla extract and remove it from the heat.
Step 2: Finish and Serve the Low-Fat Egg Nog
Let the mixture cool down a little. Then blend it with the fat-free half-and-half milk. Cover and chill in the refrigerator for a couple of hours. Add rum or brandy and sprinkle with nutmeg before serving.
These are just 2 easy steps that help you get closer and closer to lose baby weight. The choices of food you eat are just as important as the activities you do to keep fit and stay healthy. Stay tune for more weight loss recipes carefully researched and regularly published at Lose Baby Weight.