This lean, high protein and high flavour meal is simple to prepare and perfect as a midweek dinner option or barbecue favourite.
The ingredients of the side salad can be interchanged with your favourite veggies, so feel free to include avocado, celery, sprouts and red onion in the mix if desired.

This recipe is part of our Sugar Detox Challenge. View our Sugar FAQs for all the up to date information on what you need to know about reducing sugar in your daily life.

Lamb and Halloumi Skewers Prep Time: 7 mins       Cooking Time: 7 mins

Ingredients (Makes 1 serve)

  • 100 grams of lean lamb steak
  • 2 slices haloumi (50 grams)
  • salt
  • pepper
  • 1/2 Lebanese cucumber (100 grams)
  • 1 carrot (70 grams)
  • 2 tablespoons reduced-fat Greek natural yoghurt (40 grams)
  • 1/4 lemon (60 grams)
  • 1/4 teaspoon dried oregano (0.25 grams)

MethodNutritional Information

  • You will need wooden or metal skewers for this recipe, approximately 2 per serve. If using wooden soak in cold water for 30 minutes prior to use.
  • Chop lamb and haloumi into cubes. Thread alternately onto skewers and season with salt and pepper.
  • Heat a barbecue hot plate or non-stick frypan over medium-high heat and light spray with cooking oil spray. Cook lamb skewers for 4-5 minutes on both sides until lamb is cooked to your liking and haloumi is golden.
  • Grate carrot and slice cucumber. Place skewers on top of vegetables and top with yoghurt, a squeeze of lemon and sprinkle over dried oregano to serve.

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