These sweet and zesty Lemon Cheesecake Tarts are easy, guilt free and totally mouthwatering!
Sweetened with natural honey and free of gluten, these are the PERFECT healthy treat.

Ingredients

CRUST

• 1/4 Cup Almond Meal
• 1 Tbs Coconut Flour
• 1 Tbs Egg White (the rest of the egg goes in the filling)
• 20g Coconut Oil

 
FILLING

• 60g Philadelphia Cream Cheese (extra Light)
• 1 Tbs lemon juice
• 1/2 tsp lemon zest
• 1 Tbs honey
• 1/2 tsp vanilla
• the rest of the egg

Method

• To make the crust combine all the listed ingredients together to form a dough and press into tart tin (i used ramekins)
• Bake at 180 for about 5 minutes, don’t let them brown as they going back in with the filling, remove from oven and set aside.
• To make the filling mix all the listed ingredients together and pour into the crusts, bake at 180 for about 10 minutes or until crust is golden and there is only a wobble in the centre of the filling
• Take out of the oven and eat once cooled

Makes 2 Tarts
294 calories each
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Next month’s theme is WINTER! – Perfect for the chilly weather, SUPER easy to whip up and still just as healthy.
If you are curious about the 28 Day Challenge recipes then we have a 28 Day Challenge recipe pack for you to try HERE.
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About the 28 Day Challenge

A few key things to note are:

• The Challenge menu is FULLY customisable
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Samara lost 15kgs* on our 28 day weight loss challenge

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