One of the hardest parts of following a healthy eating plan is having to say no to desserts! Lucky one of our Healthy Mums, Ash has come up with this incredible nutty chocolate no bake cheesecake. It’s only 240 CALORIES per serve and we have the recipe for you just in time for Mothers Day.
Base Ingredients
- ½ cup Almond Meal
- 2tbsp Hazelnuts
- 2tbsp Pistachios
- 1tbsp Cacao
- 1tbsp Coconut Oil (melted)
Filling Ingredients
- 1 cup Ricotta
- 1tbsp Coco2 Hazelnut Spread
- 1tsp Cacao
- 1tbsp Coconut Oil (melted)
- 1tbsp Almond Butter
- 1tsp Vanilla Bean Paste
- 1tsp Honey
Method
You will need a mini Springform cake tin and lined the base with baking paper.
- Mix all the base ingredients together in a food processor.
- Add a little water to bring the mix together. (Do not add to much water as you don’t want to base to wet.)
- Press into the bottom of your mini tin and set in the fridge.
- Mix all the filling ingredients together in a food processor.
- Once well combined spoon on top of the base and pop in the fridge to set for approximately 2-3hrs.
- Sprinkle some crushed nuts and a drizzle of coco2 chocolate spread before serving.
This recipes serves four mini pieces of cheesecake, 240 calories a serve.
Enjoy!!
Love the Healthy Mummy team xx