With BBQ season in full swing, here’s a simple dessert idea that you can throw on to cook after your main meal.
If you’ve never tried grilling fruit before, you’re in for a treat.
The cooking process intensifies the sweetness of the peaches and brings out their natural juiciness.
And at just 75 calories per serve, they’re a perfect way to enjoy something delicious while you are trying to lose weight.

Optional extras:
  • Chop some pecans to throw on top
  • Add some vanilla bean paste to the yoghurt
  • Drizzle with a teaspoon of honey
  • Throw over some fresh blueberries or raspberries
  • Slice the cooked peaches up and use them in a salad
  • Pour over a splash of brandy for a Christmas treat for the adults
  • 4 ripe peaches
  • ½ tsp cinnamon
  • Olive oil spray
  • 4 tbsp Greek yoghurt
  • Mint leaves, to serve
  • Heat your BBQ or frying pan to med/high.
  • Cut the peaches in half and remove the stone.
  • Sprinkle the cut side of the peaches with cinnamon and then spray with olive oil.
  • Place cut side down on the hot grill.
  • Cook until charred and tender.
  • Serve with a dollop of yoghurt and some mint leaves.

Serves: 4. Calories per serve: 75.
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