We have another yummy recipe submission for the Healthy Baking Competition that we are running on our Private Facebook Support Group where members can send in their own super creative, healthy and YUMMY baking recipes that can be enjoyed while following a healthy eating plan.
A big thank you to Ellen McPhail for submitting her GLUTEN FREE Mini Tiramisu Cupcake recipe.
Ingredients
- 1/4C Natvia/Stevia
- 1/4C Apple sauce (puree)
- 2 Eggs
- 1/2tsp Vanilla essence
- 1/2C Almond meal
- 1/4C Coconut flour
- 3/4tsp Baking powder
- 1/4tsp BiCarb Soda
- 3/4C Unsweetened almond milk
- 1tsp Instant coffee (more if you like coffee)
- 1TBSP cocoa or cacao
Cream Cheese Frosting
- 220g light cream cheese
- 1/3C natvia or icing sugar
- 1/2tsp vanilla essence
Method
- Bring almond milk to simmer in sauce pan over medium heat then remove and mix in coffee. Set aside to cool
- Preheat oven to 180fanforced and line or spray muffin tray
- Sift flours and baking soda into large bowl
- In another bowl beat apple sauce and sugar/natvia, then beat in eggs and vanilla.
- Whisk Apple sauce mixture into flour mixture then add the coffee milk, whisking until combined.
- Divide evenly into muffin tray and bake for 15-20mins.
Cream cheese frosting
- Beat soften cream-cheese with natvia and vanilla essence
- Pipe or ice onto cooled cupcakes
- Dust with cocoa or grated dark chocolate.
Makes 14-16 mini cupcakes
76 Calories per mini cupcake
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