Danielle has sent us this recipe as part of our Scanpan Baking Competition.
It looks like a perfect afternoon tea for adults and kids alike.
Winners will be announced soon, stay tuned!


  • ¾ cup self raising flour
  • ½ cup skim milk
  • ½ cup hazelnuts
  • 1/3 cup dark chocolate chips
  • 1 tbsp 100% natural peanut butter
  • ½ tsp baking powder
  • 1 tsp vanilla extract
  • 1 tbsp honey
  • 1 tbsp chia seeds
  • 1 egg

Looking for more delicious dessert recipes to try? Downlaod your FREE dessert recipe sampler from the 28 Day Challenge here
dessert-samplerOr you can join the challenge directly here


  • Preheat oven to 160C. Grease and line a slice tin and set aside.
  • Place all ingredients into mixing bowl and stir together with wooden spoon.
  • Mix with electric beaters for a couple of minutes to ensure all ingredients are mixed well.
  • Pour into slice tin making sure you spread it evenly and that the base is completely covered. The mixture will be fairly sticky.
  • Bake for 10-15 min or until slightly browned on top.
  • Makes: 12.
  • Calories per serve: 158.

Love baking? We’ve got plenty of delicious sweet baking recipes like this available as part of our 28 Day Challenge. And if you become a member you can access recipes from previous challenges too. Click here for a free dessert recipe sample.
dessert-samplerOr you can join the challenge directly here
Rae Lost 15kgs* with The Healthy Mummy Smoothies
Rae says: “I adore the Healthy Mummy smoothies. 
The reason why I love them so much changes with each stage of my journey. 
At the moment; 3 children under 4, one of them a newborn makes me love them for how quick and easy they are. Without the smoothies I would have time to eat once a day. 5 minutes is all it takes to decide on my ingredients, blend and enjoy. 
Don’t even get me started on how fab they are for my milk supply! “