Danielle’s Choc Chia Crunch Slice

Recipes

Danielle has sent us this recipe as part of our Scanpan Baking Competition.
It looks like a perfect afternoon tea for adults and kids alike.
Winners will be announced soon, stay tuned!
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Ingredients: 

  • ¾ cup self raising flour
  • ½ cup skim milk
  • ½ cup hazelnuts
  • 1/3 cup dark chocolate chips
  • 1 tbsp 100% natural peanut butter
  • ½ tsp baking powder
  • 1 tsp vanilla extract
  • 1 tbsp honey
  • 1 tbsp chia seeds
  • 1 egg

Looking for more delicious dessert recipes to try? Downlaod your FREE dessert recipe sampler from the 28 Day Challenge here
dessert-samplerOr you can join the challenge directly here

Method

  • Preheat oven to 160C. Grease and line a slice tin and set aside.
  • Place all ingredients into mixing bowl and stir together with wooden spoon.
  • Mix with electric beaters for a couple of minutes to ensure all ingredients are mixed well.
  • Pour into slice tin making sure you spread it evenly and that the base is completely covered. The mixture will be fairly sticky.
  • Bake for 10-15 min or until slightly browned on top.
  • Makes: 12.
  • Calories per serve: 158.

Love baking? We’ve got plenty of delicious sweet baking recipes like this available as part of our 28 Day Challenge. And if you become a member you can access recipes from previous challenges too. Click here for a free dessert recipe sample.
dessert-samplerOr you can join the challenge directly here
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