Chicken Risotto Recipe

Risotto is a family favourite at the Lose Baby Weight house and it is also a great comfort food that is just packed with flavour and goodness.
Plus there is a way to make incorporate it as part of your pregnancy weight loss plan and to make it a healthy eating recipe.
See our recipe below that is easy to make and super tasty!

Chicken Risotto Recipe

• Drizzle of olive oil
• 4 cloves of garlic – crushed
• 1 red onion, chopped up
• 1 bunch of asparagas – chopped up
• 2 Cups basmati or brown rice
• 4 chicken stock cubes or fresh chicken stock
• 2 chicken breast, chopped into chunks
• 1 red capsicum chopped up
• 1 cup of frozen peas
• 1 bag of spinach
• Shaved parmesan

Instructions

1. Fry the garlic onion and cook until golden and soft
2. Add in the rice mixing for one minute.
3. Warm up the stock in saucepan then add in to the rice cup by cup until it has all been absorbed.
4. Next add the chicken into the saucepan and after it has cooked for 15 minutes add in the vegetables
5. When everything is cooked add lashings of cracked pepper, spinach leaves and serve straight away with some shaved parmesan on top

Calories per serve – 520