
By making your own desserts you can ensure your pregnancy weight loss goals aren’t derailed by high calories desserts.
This low calorie, simple recipe for Baked Honey Nut Pears is a super easy dessert option to try, made with nutritious ingredients that deliver many health benefits.
Pears are a good source of fibre, vitamin C and vitamin E, while macadamia nuts are high in magnesium and iron.
Ingredients:
- Quarter of a cup of chopped macadamias
- 3 pears, halved
- 6 tablespoons reduced-fat ricotta cheese
- 6 tablespoons honey
- 1 teaspoon cinnamon
Optional Extras:
- Replace the macadamias with chopped almonds or walnuts
- Use maple syrup instead of honey
- Use apples instead of pears
- Replace the ricotta with reduced-fat Greek yoghurt
Method:
- Preheat oven to 200 degrees Celsius.
- Take the pear halves and place in a shallow baking tray or dish, skin side down.
- Sprinkle the pears with cinnamon, then cover each pear with a tablespoon of honey.
- Cover in foil and bake in the hot oven for 25-30 minutes, until the flesh is soft and cooked through.
- Once cooked, remove from the oven and top each pear with a tablespoon of ricotta and the chopped macadamias
- Take a spoon and remove any leftover honey sauce from the baking tray and drizzle over the top of the pears. Alternatively, drizzle a little more honey on top if desired.
- Serve immediately while still warm.
Serves: 6. Calories per serve: 232
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