When your child’s birthday rolls around, excitement can turn to anxiety as you start wondering what on earth you should serve the kids to eat at the party.
If, like many mothers, you don’t want to offer a load of sugar-laden food and overly processed snacks, try some of our ideas below from our Healthy Kids Cookbook.

Haven’t got a copy of the book yet? Click here to find out more.
Fruit Dipping

Chocolate Crackles

Natural Jelly Cups

Ingredients
- 1-2 cups fresh fruit (grapes, strawberries, blueberries and mango)
 - 1⁄4 cup cool water
 - 1 tbsp gelatine powder
 - 1⁄4 cup boiling water
 - 1 1⁄2 cups quality fruit juice (diluted with half coconut water, if desired)
 
Method
- Hull and quarter strawberries, peel and cube mango.
 - Layer berries, grapes and mango into the base of 8 small cups.
 - Pour cool water into a medium bowl and sprinkle over gelatine. Set aside for 5 mins to soften.
 - Add hot water and stir until gelatine is dissolved and liquid is clear.
 - Add juice and stir.
 - Pour liquid evenly into cups and refrigerate for 2 hours.
 
Serves 8
Like the sound of these recipes? They’re all available in our jam-packed Healthy Kids Cookbook, available here.
Fairy Bread

Mini Pizzas

Banana Birthday Cake
This show-stopping cake can be decorated to fit any party theme. Sweetened with dates and bananas, it won’t disappoint even the most cake-savvy kid. You could even make it as cupcakes if you prefer, to make it easy for the kids to grab some birthday cake and get back to playing games.

