Red Meat refers to meat that is red in colour when raw and is mostly the kind of meat we get from beef, kangaroo or lamb.
Lamb contains the highest amount of fat, and beef and kangaroo are the considered to be the most nutritious because it provides the body with many essential nutrients, but it also goes without saying that it should be trimmed of visible fat and opt to use the leaner cuts.
Debates and discussions over red meat and its effect on the body and whether it is healthy for us are endless. You can see it everywhere; it could be in the health magazine, newspaper, television or internet.
So the question is – should we eat red meat or not? Read on to find out the advantages and disadvantages of eating red meat and does it help or hinder our weight loss and healthy eating plans.
1. For people who eat more than 2 servings of red meat per week increase their risk of getting bowel cancer.
2. Red meat contains high amounts of saturated fat and cholesterol which can cause plaque formation in the arteries that may also lead to heart disease and high blood pressure.
3. Eating too much of red meat increases risk of Arthritis. Experts believe that the collagen in red meat may trigger an immune system response which may lead to joint problems. Food additives or preservatives found in processed meats may also aggravate the disease.
4. Too much red meat in the diet may lead to a high acid environment which may also lead to a higher risk of osteoporosis.
5. A diet low in red meat decrease the risk of Alzheimer’s disease. Researchers linked this to the Mediterranean Diet wherein red meat consumption is low as compared to those in the US wherein the later has higher incidence of such condition. And also men eat more red meat than women, and that would explain why it is most common in men.
6. A study conducted by the Harvard Medical School linked eating more than 100g of red meat a day could double the risk of a woman developing breast cancer.
The bottom line is that we can include red meat as a part of a healthy diet. We don’t have to restrict ourselves to plant food. A well-balanced diet is still the key in achieving optimum health. Do not go beyond what is the recommended amount, over-doing it would definitely lead to several health concerns. Red meat do not contain any fiber at all, so it must be paired up with foods rich in fiber like leafy greens, whole grains, root vegetables, beans and legumes. Also stay away from processed meats – these include bacon, ham, luncheon meat, hotdog, sausages, and corned beef. The additives in them would increase your risk to develop certain forms of cancer.
So what is the truth about red meat? In essence, it all comes down to the type of red meat, and how you prepare and eat it.