Raspberry Custard Tart

Recipes

DELICIOUS dairy free and low in sugar our Raspberry Custard Tart is sure to be a hit with all healthy mums trying to eat healthy and lose baby weight – at only 133 cals per serve!
tart

Raspberry Custard Tart

  1. Whisk 4 eggs with 2 tbsp of brown sugar, 2 tbsp of castor sugar and 1 tsp of vanilla extract.
  2. In a pot place 1 tbsp of custard powder and slowly make a paste with 1 cup of almond milk until it is all combined
  3. Over a medium heat stir until it thickens up.
  4. While cooling spray a spring form tin with olive oil spray and layer 4 sheets of filo pastry making sure you spray between layers so they stick together.
  5. Add 100grms of frozen raspberries to the tin.
  6. Combine the egg mixture into custard constantly whisking so eggs don’t separate. Place in 180° oven for 40 – 45 mins.
  7. Cool in tin.

Serves 8 at 133 calories a serve.
Healthy Mummy blog signatureEvery month on the 28 Day Weight Loss Challenge, we run a BRAND NEW 28 Day Menu with a different theme so you NEVER get bored!
Next month’s theme is WINTER! – Perfect for the chilly weather, SUPER easy to whip up and still just as healthy.
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Find a delicious range of healthy recipes, packed full of energy boosting ingredients and nutrients together with easy to achieve exercise.

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