We have another yummy recipe submission for the Healthy Baking Competition that we are running on our Private Facebook Support Group where members can send in their own super creative, healthy and YUMMY baking recipes that can be enjoyed while following a healthy eating plan.
A big thank you to Shehrbano Yasir for submitting her CREATIVE Healthy Beetroot Brownies recipe.

Ingredients

• Grated Beetroot 285g (I used the tinned one)
• Grated Zucchini 280g (with skin, do not squeeze juice)
• Desiccated Coconut 70g
• Wholemeal Self raising Flour 110g
• Unsweetened Cocoa Powder 20g
• Coconut oil 65g
• Organic Rice Malt Syrup 130g
• Coconut Milk Unsweetened 100ml
• Coconut Sugar 30g
• Ripe Banana mashed 160g
• Dark Choc Chips 50g
• Baking powder 1/3 tsp
• Vanilla extract 1 tsp

Love these delicious dessert ideas and want more like them? You can sign up to receive your FREE Dessert Recipe Sampler here.

Method

• Preheat oven to 180 degrees.
• Mix grated Beetroot, grated Zucchini, desiccated coconut, cocoa powder and wholemeal flour in one bowl.
• Add 1/3 tsp baking powder.
• In a separate bowl mix coconut oil, rice malt syrup, coconut sugar and mashed banana. Add vanilla extract. Mix well.
• Add the liquid mixture to the dry one. Mix slowly. It will be a bit runny mixture but that’s the way you would want it to be.
• Line a rectangular baking dish with baking paper. Pour in the mixture in the dish and spread evenly.
• Sprinkle dark chocolate chips on top.
• Bake at 180 degrees for 30-35 mins. Until it looks well-cooked from top.
• It will still be moderately soft n gooey underneath so let it cool down for 2 hours before you cut it into 15 slices.

Serves 15
Calories per serve 155
Love these delicious dessert ideas and want more like them? You can sign up to receive your FREE Dessert Recipe Sampler here.

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