Gluten Free, Egg Free & Refined Sugar Free Macadamia Shortbread

Recipes, Reduce Sugar, Snacking Suggestions

We have another yummy recipe submission for the Healthy Baking Competition that we are running on our Private Facebook Support Group where members can send in their own super creative, healthy and YUMMY baking recipes that can be enjoyed while following a healthy eating plan.
A big thank you to Ellen McPhail for submitting her INCREDIBLE Healthy Macadamia Shortbread recipe.
Lose Baby Weight- Macadamia Shortbread

Ingredientshealthy mummy smoothies

  • 125g Unsalted Butter-softened (you could use coconut butter)
  • 1/2cup Natvia Icing Sugar mix
  • 3/4cup Coconut flour
  • 1/4cup Almond meal
  • 2tsp Vanilla essence
  • 1/8cup coconut oil (melted)
  • 1/2 cup chopped Macadamia nuts
  • Dark chocolate for decoration- OPTIONAL

Method

  • Preheat oven 180 degrees Celsius
  • Line baking try with baking paper
  • Chop macadamia nuts into desired size
  • Beat(cream) together soft butter, Natvia and vanilla until fluffy.
  • Add coconut flour, Almond meal, melted coconut oil and nuts an beat until well mixed.
  • Firmly press mixture into cookie cutter mold as the mixture is very short and will crumble, then carefully push out onto baking tray
  • Bake for 12-15min or until lightly golden.
  • Allow cookies to cool completely before touching as they will crumble if moved when not cool
  • Finish with dark melted chocolate if desired

Makes 12 Biscuits
175cal each

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Lose Baby Weight 26kg Loss
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