Custard for breakfast?? Of course, at the Healthy Mummy it’s perfectly acceptable to have delicious, healthy meals at any time of the day. This strawberry breakfast custard is no exception and it’s totally YUM!!
Ingredients
- 300ml milk (I used unsweetened almond milk
- 2tbsp of vanilla or strawberry healthy mummy smoothie mix
- 1tbsp Chia Seeds
- 1tbsp Cornflour
- 1tsp vanilla extract
- 4 strawberries
- 1 egg
- 1tsp honey
- 1tbsp water
Method
- In a small saucepan heat the milk until just about to boil, then take off the heat and set aside
- Mix Healthy Mummy Smoothie Mix, Chia Seeds, Cornflour in a bowl. Once mixed, add the egg and beat until well combined.
- Add a small amount of the warmed milk to the egg mixture and mix through. Slowly add the rest of the milk and combine well.
- Add the mixture back into the saucepan and return to the heat, constantly stir on a medium heat. Stir 5-8 minutes until the mixture has thickened.
- Once thickened, serve the mixture into 2 small bowls.
- Cut the strawberries up and put them in a microwave safe bowl, add the honey and water and microwave for 2min until the strawberries have softened.
- Spoon the strawberry mix on top of the custard, once cooled cover and pop in the fridge to set overnight.
Enjoy xx
Recipe serves 2, at 180 Calories per serve
