Robbyn has sent in this great recipe for coconut oat clusters with a chocolate twist. Make a batch to have on hand when you need healthy snacks for you and your family.
INGREDIENTS
- 1/4 cup light milk
- 1/4 cup cacao/cocoa
- 1 cup coconut sugar
- 1/4 cup coconut oil
- 1 & 1/2 cups rolled oats
- 1/2 cup desiccated coconut
- 1/2 tsp vanilla
METHOD
- In a saucepan, heat milk, cocoa, sugar, coconut oil and vanilla until combined.
- Combine coconut and oats in a mixing bowl. Add cocoa mixture to the dry ingredients. Mix together until all ingredients are combined.
- Using a tablespoon to measure, place mixture on baking paper and form into clusters.
- Leave to cool and then place in the fridge.
Makes 15 serves. Approximately 191 per serve.
Recipe submitted by Robbyn Harvey.
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