Here is a delicious healthy eating salad recipe sent in by Cassie Balo which looks too good not to try and is a perfect meal to help you lose pregnancy weight – or just to live a healthier life – plus is a great lunch box recipe if you are back at work
Ingredients
- 1 skinless chicken breast
- 3/4 litre cold chicken stock liquid
- 1 lemon
- red capsicum
- green capsicum
- celery
- spinach
- red onion
- snow peas
- crunchy asian noodles
put the cold stock into a pot and add a slice of lemon and the chicken breast. Poach until cooked.
Next, cut up veggies and once chicken is cooked, shred with a fork and place on top of salad and top with the crunchy noodles
Then use this yummo dressing:
- dash of vinegar
- 1 teaspoon of minced / crushed garlic
- a few drops of low salt soy sauce
Mix to your desired taste and drizzle on top.
Enjoy!
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