Mum, Linda Hallas has been following the Lose Baby Weight healthy eating plans and has lost 40kg.  Today she has sent in her mouth watering healthy recipe based on a Canadian Chocolate.  You can read Linda’s latest update here.
“These are my healthy take on a Canadian chocolate called Turtles! My husband who is Canadian says they are better as these are dark 🙂

Ingredients

• 50 grams of pecans broken into pieces
• 100 grams 70% cocoa Lindt Chocolate
• 1 cup of pitted dates
• 1/2 cup almond milk

(There will be left over caramel) 🙂

Method

• To make caramel place pitted dates in a food processor and blitz for a couple mins
• Slowly add the almond milk and scrape the edges down occasionally
• Continue to blitz until you have a smooth caramel
• Melt chocolate in microwave in 30 second intervals stirring well each time
• Place a small spread of chocolate in chocolate mould  -you could use chocolate patty pans or any silicone baking mould
• Add some broken bit of pecans to each mould
• Next, add a small dollop of caramel to the pecan and then top with melted chocolate
• Refrigerate until set

Don’t eat them all!!
If you have left over Caramel enjoy with your favourite chopped fruit for a yummy treat or heat to make into a hot sticky caramel sauce that you could have over some Banana Ice Cream”
Serves 20
Calories Per Serve 59

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