Going out for brunch on the weekend can be a healthy eating disaster, with the menu often filled with rich sauces and calorie-laden indulgences. However, bring the cafe to your kitchen and create a delicious and healthy Hollandaise Sauce for Eggs Benedict that will made breakfast at home into a special event!
Healthy Hollandaise Sauce
Ingredients
- ¼ cup Greek yoghurt
- 1 egg yolk
- Squeeze lemon juice
- 1 teaspoon Dijon mustard
Method
- Set up a pan with a small amount of water on the stove, sit a bowl over the top and whisk those ingredients together. Don’t let it get too hot or it will cook the yolk, keep stirring and it will get thicker. Took about 5-6min for me.
- Add in a little Dijon mustard
- And bam healthy hollandaise sauce x
Recipe makes 2 serves, 70 calories per serve.
See our recipe for making the perfect poached eggs to go with your sauce!