If you love the Cadbury Cream Egg but you don’t love the sickly sugar hangover that comes after eating them, then we have the perfect antidote!
This Healthy Chocolate Cream Egg recipe uses dark chocolate, apricot and yoghurt for an indulgent Easter treat that wont ruin your weight loss goals and that you can feel good about enjoying.
Serves 1 120 calories each
Ingredients
- 20 grams dark chocolate (I use 70%)
- ½ apricot (can use fresh or bottled in light syrup)
- 50 grams Greek Yoghurt
- 1 teaspoon sugar free maple syrup
- 1/8 teaspoon vanilla extract (optional)
Method
- Melt chocolate on low heat using your preferred method.
- Pop the melted chocolate into a small patty case to make the chocolate cup. Tilt the cases around so you get the chocolate to coat the bottom and sides. (You may need to do this a few times as it cools so the chocolate stays up the sides and doesn’t run straight back to the bottom). If you want a thicker cup, you will need to add more chocolate however this will alter the total calories.
- Pop in fridge /freezer to set.
- While the chocolate is setting, mix your yoghurt, maple syrup and vanilla together.
- Once the chocolate is set and you have removed from fridge/freezer, slowly peel patty case away from chocolate. (Be gentle but swift as the heat in your hands will melt the chocolate)
- Fill chocolate cup with yoghurt mix
- Top with apricot half
Thanks Shelley Robb for this awesome recipe!
Every month on the 28 Day Weight Loss Challenge, we run a BRAND NEW 28 Day Menu with a different theme so you NEVER get bored!
Next months theme is the SLOW COOKING AND ONE POT WINTER WONDERS! – Perfect for the chilly winter weather, SUPER easy to whip up and still just as healthy.
If you are curious about the 28 Day Challenge recipes then we have a 28 Day Challenge recipe pack for you to try HERE.
Find a delicious range of healthy recipes, packed full of energy boosting ingredients and nutrients together with easy to achieve exercise.
