Recipe For Garlic & Herb Pitta Chips
If you are looking for a healthy version of some chips that you and the family can snack on then we have a great healthy eating recipe for you to give a go and the best thing is they are super tasty and give you the satisfaction of eating yummy chips without the fat and guilt of eating bad foods!
And don’t forget we have over 500 weight loss recipes on the site – with heaps more ideas for healthy foods.
Garlic & Herb Pitta Chips
- 12 pita pockets
- 1/8 cup olive oil
- 1 tsp. garlic salt
- ½ tsp. cracked black pepper
- ½ tsp. dried basil
- Preheat oven to 200C. Cut each pitta pocket into 8 triangles.
- Combine oil, garlic salt, black pepper and basil in a bowl. Brush the pitta pockets lightly with the oil. Place onto a baking tray and bake for 3-4 minutes. Turn the chips over and brush with the rest of the oil. Bake for another 3-4 minutes.
- The chips should be lightly browned and crisp – keep an eye on them whilst cooking as they might burn.
Recipe serves 24. Calories per serving: 106, fat per serving: 3.1
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