Have a lot of bananas going ripe? This yummy Gooey Choc Chip Banana Cake is such a hit with my kids and friends for morning or afternoon tea! It comes out like a gooey cake and sets like a fudge in the fridge. 
Ingredients
- 3 ripe bananas
- 1 400 gram can of chickpeas
- 2 tablespoons of coconut sugar (can use any natural sweetener instead)
- 2 tablespoons of honey
- 1 cup of wholemeal flour
- 2 teaspoons of baking powder
- pinch of salt
- 1/2 cup of almond or coconut milk (can use any low fat milk instead)
- 1/4 cup of dark choc chip buttons for the topping
Method
- Pre-heat oven to 200 degrees and line a baking dish or tray with baking paper or grease with cooking spray
- Drain and rinse chickpeas under water and flick off excess water
- Throw all ingredients into a blender besides the dark choc chips
- Blend until well combined
- Pour mixture into dish/loaf tray and tap on bench to allow mixture to spread evenly, then sprinkle dark choc chips on top
- Bake for 30-35 minutes or until top is golden brown and a skewer comes out mostly clean
- Allow to cool in the tray and once cooled, place in the fridge to completely set, then cut into 16 slices
118 Calories per slice
This recipe is from Tasheena Snow who has been following the Lose Baby Weight Plans for 15 months.
