Easy Zucchini Muffins

Recipes

A great savoury muffin recipe which is perfect for a mid-morning/mid-afternoon snack. You could also add some salad on the side for a satisfying and healthy lunch when following your healthy eating diet plans from Lose Baby Weight.  What’s more, these are excellent in kids lunch boxes, and can also be baked as a slice and they freeze fantastically well.  healthy savoury muffin

Ingredients

  • 1 ½ zucchini (375g), grated
  • 1 carrot (80g), grated
  • 125g tinned corn
  • 1 onion (90g), finely diced
  • 100g thinly sliced leg ham, chopped
  • 1 cup wholemeal self raising flour (170g)
  • 6 eggs, beaten
  • 1 cup grated cheese (130g)

Method

  • Preheat oven to 180C. Lightly spray a 12 hole muffin tin with cooking oil spray.
  • Cook the onion in a non stick fry pan. Allow to cool.
  • Place all ingredients into a large mixing bowl. Mix until well combined.
  • Divide the mixture between the 12 muffin holes.
  • Bake for 25 to 30 minutes or until muffins are golden and a skewer comes out clean.
  •  Great served hot or cold.

Makes 12 muffins, 155 calories per muffin.
Love the Healthy Mummy team xxx
 
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