Healthy Chocolate Doughnut Smoothie

• 1 wheat cereal biscuit eg Weetbix (15 grams)
• 1 cup reduced-fat milk of choice (250 mls)
• 2 teaspoons cacao/cocoa powder (8 grams)
• 2 tablespoons Healthy Mummy Smoothie Mix Chocolate (25 grams)
• 60g melted dark chocolate

Chocolate Flourishes (Optional)

Part 1

• Line a flat baking tray with baking paper
• Pour 3/4 melted dark chocolate thinly onto baking paper in desired pattern
• Place in freezer until set

Part 2

• Pour remaining melted dark chocolate in desired pattern on the side of your chosen smoothie cups
• Place cups inside freezer until chocolate is set – about 10 minutes (make sure to use freezer safe glass fragile glass may break in the freezer if you forget to take them out)

• Put wheat biscuit in a blender (leaving a few pinches aside for decoration if desired), pour over milk and leave for a few minutes, until wheat biscuit is mushy.
• Add remaining ingredients and blend until well combined.
• Add set dark chocolate decorations and wheat sprinkles (if desired)
• Can be made with heated milk and drunk warm.

Tip: For a super smooth smoothie, remember to blend the ingredients for 2-3 minutes as the smoothies are a natural product, are non refined, are low in sugar, are high in natural fibres and contain whole foods so need a good blend.
Tip: Cacao is what we know as cocoa but in its raw form.