Emilly Pinolo has entered our Scanpan Baking Competition with this fab looking Chocolate Avocado Mousse Tart.
Ingredients:
- Base:
- 2 egg whites
- 2 cups of coconut
- 1/3 cup agave syrup
- 2 tbsp coconut flour
- Choc Mousse Filling:
- 1 avocado
- ½ cups of cacao
- 3 tbsp of raw honey
- 13 soft dates
- 1 cup coconut milk
- Pinch of salt
- Dash of vanilla
- Coconut chips, to decorate
Looking for more delicious dessert recipes to try? Downlaod your FREE dessert recipe sampler from the 28 Day Challenge here
Or you can join the challenge directly here
Method
- Preheat the oven to 180C.
- Blend the ingredients for the base and put in a pie tin.
- Place in the oven for 12 mins.
- To make the chocolate mousse filling, blend all of the ingredients until smooth. Pour into the cooled base and refrigerate until firm.
- Sprinkle with coconut chips to serve.
- Serves 15
- 210 cals per serve
Love baking? We’ve got plenty of delicious sweet baking recipes like this available as part of our 28 Day Challenge. And if you become a member you can access recipes from previous challenges too. Click here for a free dessert recipe sample.
Have you got a HEALTHY, ORIGINAL, YUMMY Baking recipe you would like to share?
Enter our competition! We have a Scanpan Saucepan Set as FIRST prize worth $289 and we have 2 runner up prizes of a $50 Coles Voucher.
All recipes MUST be made from healthy ingredients, be original recipes and have a MOUTH WATERING picture and calories to go with them.
Please note that recipes must not be copies from somewhere else.
Please send all entries to [email protected] with the subject HEALTHY BAKING COMP
Entries close 30th November- HAPPY BAKING!
Tips
- Take the best photo possible
- Use natural light
- Experiment with different angles to get your creation to look great on camera
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Results from mums on the 28 Day Challenge
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