We could all do with a few more hours in the day, but as that’s not looking possible any time soon – try some of our time saving tips here for getting healthy eating meals and snacks prepared faster.
Perfect for busy mums who are trying to lose pregnancy weight.
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Get everything out first

Whether you are throwing together a salad or preparing a week’s worth of snacks – have everything you will need out and ready to go first. This means ingredients and utensils.
You will save valuable time if you don’t have to hunt through drawers for measuring cups or a (clean) sharp knife.

Have plenty of plastic tubs on hand

Get yourself some good quality containers to use for storing chopped up veggies or prepared meals ready to reheat.
You could also use the take away style containers if you prefer, as they stack well in the fridge and freezer.

Keep rice in the freezer

If you like brown rice but haven’t got half an hour to spare to cook it every time – keep some cooked rice in the freezer.
Next time you’re cooking some, make double or triple what you need and then pop into single serve or family sized containers.
When you need to use it, defrost in the microwave, fluff with a fork, and it’s good to go. Perfect to go with a curry or casserole, or even to use for a quick tuna salad or spicy fried rice. You can do the same with other grains such as quinoa.
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Double batch everything

Get into the habit of never cooking a single family-sized portion of foods such as bolognese or a casserole. Always make double and freeze half for those crazy nights. Pop a piece of sticky tape on top and write what it is so that it’s not ‘freezer surprise’. Double batching can help save money too through bulk ingredient purchasing.
This means you also save on a night of cleaning up! You can also do this with meals like pasta bake – just freeze it cooked, then when you want to eat it just pop back in the oven until golden and bubbling.

Cook dinner in the morning or at lunchtime

At about 5pm all around the country, witching hour rears its ugly head, making dinner preparation rather difficult.
If this is the case for you, try getting into the habit of preparing the bulk of your dinner at another time.
That might mean cooking your bolognese at lunchtime while the little ones rest or nap.
You might pop the slow cooker on at night time to make your casserole which you can reheat the next night.

Have snacks on hand

Rather than preparing a new snack for each morning and afternoon tea, prepare a big batch of snacks for the whole week.
Pop some muffins and some bliss balls in the freezer, and then you can mix it up with some fresh fruit or items from the fridge to give you a good variety of snacks without too much effort.healthy_food

Make smoothie bags for the freezer

For those times when you just need to prepare something in a flash, you’ll save valuable time if you can just empty a bag into the blender with some liquid to mix.
Make zip lock bags with enough fruit and mix-ins (such as oats, LSA, ice) for a single smoothie.

Prepare meat before you freeze it

Rather than freezing a bag of mince or a packet of diced beef, try freezing it already prepped with flavour and seasoning.
That might mean making meatballs to freeze (raw) using some chopped herbs, feta and a handful of breadcrumbs. Or popping your diced beef in a zip lock bag with all of the chopped veggies ready to go for a stir fry.

Use ice cube trays for add-ins

There are some things you only need a bit of to add loads of flavour, and these can be stored in the freezer after being frozen in ice cube trays.
Think pesto, wine, stock, coconut milk or even yoghurt for smoothies.

healthy_foodUse the 28 Day Challenge recipe hub

The recipes on our 28 Day Challenge are made to be fast to prepare, without fiddly preparation required.
Use these instead of trying out loads of new recipes from cookbooks – our recipes have all been made assuming you’ve got a crying toddler on your hip.

Prepare vegetables for the whole week

If you are using the 28 Day Challenge meal plans, you will know in advance what you are eating for the week. If that’s the case, you can prepare some of the veggies ahead of time and just store for when you need it.
Get out your food processor and grate some cheese, cabbage, and carrot; chop your onions, garlic and capsicums; and slice those mushrooms so they’re ready to be cooked. Store in the fridge in a plastic tub.

Make breakfast a breeze

Some mornings you have time for cooking, other mornings you’ve just got to eat and go.
Prepare some healthy homemade muesli to keep on hand for those busy mornings. Just add a splash of milk and you’ve got breakfast ready to roll. Eating at work? Pack it into a jar and add milk in the office.
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Keep an inventory list

It’s well worth knowing what you have on hand before you shop so that you don’t end up with 14 tins of tomatoes.
A simple way to know what you’ve got is to make a list and stick it inside your pantry door (for store cupboard staples) and one on your fridge (so you know what meat you have, what meals are in there to defrost, and how many bliss balls or muffins you have frozen for the week).

Let your slow cooker do the work

If you have a slow cooker, get into the habit of using it for nights that you know are going to be busy. You could throw some soup, Bolognese or a leg of lamb in there in the morning and then come home needing only to cook some pasta and make a salad.

Make a week’s worth of lunches on Sunday

Lunchtime is often another tough time to be prepping something, as the kids might be hungry too, or you might need to be settling them down to nap, or you might have a thousand loads of washing to put away.
Make life easier by having a couple of options for your lunch ready to go. It could be a big pot of soup (you could even freeze in single serve portions) for a soup and toast for lunch; or some roast veggies all ready to eat which you can use to make a quick veggie salad with some crushed almonds and crumbled feta.
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Healthy Mummy blog signatureEvery month on the 28 Day Weight Loss Challenge, we run a BRAND NEW 28 Day Menu with a different theme so you NEVER get bored!
Next months theme is the WINTER! – Perfect for the chilly weather, SUPER easy to whip up and still just as healthy.
If you are curious about the 28 Day Challenge recipes then we have a 28 Day Challenge recipe pack for you to try HERE.  1605_THM_BA_FBMREC_JulyWinterSamplerAd2
Find a delicious range of healthy recipes, packed full of energy boosting ingredients and nutrients together with easy to achieve exercise.

About the 28 Day Challenge

A few key things to note are:

  • The Challenge menu is FULLY customisable
  • You have access to over 1700 exclusive recipes
  • You have access to over 300 exercise routines
  • Meals are family friendly and are made in under 10-20 minutes

For a limited time, we are offering you a HUGE DISCOUNT on the lifetime membership discount on the 28 Day Weight Loss Challenge – you can see this awesome offer here.

Here are some INCREDIBLE results from mums on the 28 Day Challenge.

 

Tania lost 24kgs* on our 28 day weight loss challenge
Weight loss results
 Tania says: “87kgs to 63kg in these pics. The before pic was after I had my daughter in March 2013, I got down from 96kg to 80kg after having her, and then tried for baby #2. in July 2014 I had my twin boys, and settled at 86kg after their birth. Now sitting at 63kg and aiming for 58kg and a whole lot more muscle.” 
You won’t regret it!
Join the challenge here lets-do-it